Is produced from the blending of fine Fertuna white wine, flavoured with natural extracts of herbs and spices originating also in Maremma area. In accordance with the old recipe, the infusion of all ingredients have to lay for more than 45 days in high quality alcohol. More than 2 months slow maturation in steel vats enables the natural sedimentation of impurities. Filtering and clarification, carried out without fining agents or clays, preserve the organoleptic characteristics of the liquor, ensuring smooth elegance on the palate and a great olfactory impact. An outstanding mix of spices and herbs grants embracing warm notes, perfectly blended with citrusyfloral and fresh scents.
Bitter notes: Roman absinthe
Fresh citrusy notes: sweet Orange, bitter Orange, Lemon, Bergamot, Cardamom, Ginger.
Flowered notes: Tansy, rose, Iris flower.
Warm and embracing notes: Vanilla, Cacao.
Ideal for rediscovering something traditional but in a different style. Can taste it fresh and alone, is a good digestive. Perfect also accompanied by soft cheese or served later in the course with biscuits. Mixed in cocktails offers excellent combinations. To be served slightly cool in large tulip chalices.