extra vergine di oliva
Fine oil of superior category, obtained only from our olives, of native varieties, harvested with the picking on nets method. The micro-climate, soil and uniqueness of the hilly position of the plantation favour arrangement of the olive trees and quality of the fruits.
50 mt. above sea level.
Frantoio, Leccino, Moraiolo.
Picking on nets.
Intense green with golden reflections.
0.30 g. Oleic acid - 100 ml.
Slight aroma of olive, with hints of withered herbs. On the palate, fruity, rich, slightly spicy, with hints of sage and aromatic herbs.
Au naturel on soups and bruschetta; in cooking in sauces, stews and frying.