olio

extra vergine di oliva

Fine oil of superior category, obtained only from our olives, of native varieties, harvested with the picking on nets method. The micro-climate, soil and uniqueness of the hilly position of the plantation favour arrangement of the olive trees and quality of the fruits.

ALTITUDE
50 mt. above sea level.

OLIVE VARIETY
Frantoio, Leccino, Moraiolo.

HARVESTING SYSTEM
Picking on nets.

APPEARANCE
Clear.

COLOUR
Intense green with golden reflections.

TOTAL ACIDITY
0.30 g. Oleic acid - 100 ml.

TASTING NOTES
Slight aroma of olive, with hints of withered herbs. On the palate, fruity, rich, slightly spicy, with hints of sage and aromatic herbs.

PAIRINGS
Au naturel on soups and bruschetta; in cooking in sauces, stews and frying.

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    Tenuta Fertuna

    S.P. Aurelia Antica | Località GRILLI
    58040 Gavorrano (GR) ITALY
    Tel. / Fax +39 056688138
    info@fertuna.it

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